The vexing question, therefore, would be: “What was the actual practice at High Masses during the distribution of Communion? Was it English or Latin?” The answer may surprise you. It turns out, it’s impossible to adopt the ‘traditional’ practice, because Holy Communion was seldom distributed to the faithful during Mass (roughly speaking) before the 1950s. Before your head explodes, remember: The truth is stranger than fiction...
So when exactly did Catholics receive Communion, if doing so along with the Celebrant was rare? They frequently received outside of Mass—very early in the morning—since Catholics in the olden days had to observe the “midnight fast.” For example, a 1943 parish bulletin shows that Saint Agatha’s Church (St. Louis, MO) had the distribution of Communion at 6:15am on Holy Thursday (22 April 1943) followed by a High Mass at 8:30am. The earliness of Mass times would shock many alive today—e.g. at Saint Agatha’s in 1943 the Solemn High Mass on Easter Sunday started at 5:30am!
This is one of the (rather hysterical) arguments I've heard made against the use of the communion rail (ie-that communion "takes too long" when a rail is employed). My experience is exactly the opposite in all cases; typically rails facilitate a much quicker communion for all involved because the priest can cycle more quickly because people are ready by the time he gets to them, and then there is plenty of time for others to get settled before he makes it back around. Then there is the glaring obvious fact that communion should indeed take a while so that spiritual communions can be made sufficiently with the physical ones.to keep the Mass short enough for the next one to start on time
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